Soup, bouillon cubes and granules, low sodium, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64879.99999999999 Significant Carbohydrate
16700 Protein
14470 Sugars, total
13890 Total lipid (fat)
5365 Fatty acids, total monounsaturated
4485 Fatty acids, total polyunsaturated
3433 Fatty acids, total saturated
2300 Water
1067 Sodium, Na
309 Potassium, K
200 Fiber, total dietary
187 Calcium, Ca
166 Phosphorus, P
114.5 Choline, total
56 Magnesium, Mg
13 Cholesterol
2.46 Niacin
1.1 Vitamin C
1.03 Iron, Fe
0.72 Vitamin E (alpha-tocopherol)
0.43 Riboflavin
0.272 Lutein + zeaxanthin
0.264 Carotene, beta
0.1 Thiamin
0.1 Vitamin B-6
0.09 Zinc, Zn
0.07 Carotene, alpha
0.0669 Vitamin K (phylloquinone)
0.027600000000000003 Selenium, Se
0.021 Folic acid
0.019 Lycopene
0.001 Cryptoxanthin, beta
0.0003 Vitamin B-12

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