Snacks, tortilla chips, unsalted, white corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7790 | - | Protein | |
| 6750 | - | Starch | |
| 5300 | - | Fiber, total dietary | |
| 2090 | - | Water | |
| 1440 | - | ASH, TOTAL | |
| 1000 | - | Sugars, total | |
| 850 | - | Sucrose | |
| 215 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 174 | - | Calcium, Ca | |
| 146 | - | Magnesium, Mg | |
| 70 | - | Fructose | |
| 70 | - | Glucose (dextrose) | |
| 2.46 | - | Zinc, Zn | |
| 2.32 | - | Iron, Fe | |
| 1.262 | - | Niacin | |
| 1.185 | - | Pantothenic acid | |
| 0.213 | - | Vitamin B-6 | |
| 0.1 | - | Riboflavin | |
| 0.0437 | 🏆 | - | Dihydrophylloquinone |
| 0.015 | - | Thiamin | |
| 0.00035999999999999997 | - | Vitamin B-12 |