Snacks, tortilla chips, unsalted, white corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7790 | Protein | ||
| 6750 | Starch | ||
| 5300 | Fiber, total dietary | ||
| 2090 | Water | ||
| 1440 | ASH, TOTAL | ||
| 1000 | Sugars, total | ||
| 850 | Sucrose | ||
| 215 | Potassium, K | ||
| 200 | Phosphorus, P | ||
| 174 | Calcium, Ca | ||
| 146 | Magnesium, Mg | ||
| 70 | Fructose | ||
| 70 | Glucose (dextrose) | ||
| 2.46 | Zinc, Zn | ||
| 2.32 | Iron, Fe | ||
| 1.262 | Niacin | ||
| 1.185 | Pantothenic acid | ||
| 0.213 | Vitamin B-6 | ||
| 0.1 | Riboflavin | ||
| 0.0437 | Significant | Dihydrophylloquinone | |
| 0.015 | Thiamin | ||
| 0.00035999999999999997 | Vitamin B-12 |