Babyfood, fruit, peaches, junior

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
83650 Water
14480 Carbohydrate
11500 Sugars, total
4110 Glucose (dextrose)
4010 Fructose
3380 Sucrose
1300 Fiber, total dietary
940 Protein
590 ASH, TOTAL
330 Total lipid (fat)
195 Potassium, K
46.1 Vitamin C
40 Fatty acids, total polyunsaturated
20 Fatty acids, total saturated
20 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
15 Phosphorus, P
10 Fatty acids, total monounsaturated
8.5 Choline, total
7 Magnesium, Mg
4 Calcium, Ca
4 Sodium, Na
1.99 Vitamin E (alpha-tocopherol)
1.64 Niacin
1.39 Vitamin E (alpha-tocopherol)
0.4 Betaine
0.378 Carotene, beta
0.23 Iron, Fe
0.163 Lutein + zeaxanthin
0.11 Zinc, Zn
0.083 Pantothenic acid
0.077 Riboflavin
0.068 Cryptoxanthin, beta
0.05 Tocopherol, gamma
0.037 Manganese, Mn
0.03 Copper, Cu
0.021 Folic acid
0.018 Vitamin B-6
0.015 Thiamin
0.0066 Vitamin K (phylloquinone)
0.0001 Selenium, Se

Sources, terms of use and Acknowledgements
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