| 59750 |
|
|
Starch |
| 13600 |
Significant |
|
Fiber, total dietary |
| 10720 |
|
|
Protein |
| 6100 |
|
|
Total lipid (fat) |
| 4220 |
|
|
Water |
| 2910 |
|
|
ASH, TOTAL |
| 2746 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 2161 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2093 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1930 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 817 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 738 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 650 |
|
|
Sucrose |
| 650 |
|
|
Sugars, total |
| 380 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 304 |
|
|
Phosphorus, P |
| 284 |
|
|
Potassium, K |
| 124 |
|
|
Magnesium, Mg |
| 68 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 55 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 55 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 24 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 15 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 14 |
|
|
Calcium, Ca |
| 12 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4.26 |
|
|
Tocopherol, gamma |
| 2.87 |
|
|
Iron, Fe |
| 2.8 |
|
|
Zinc, Zn |
| 2.099 |
|
|
Niacin |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1.259 |
|
|
Lutein + zeaxanthin |
| 1.085 |
|
|
Manganese, Mn |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 0.9 |
|
|
Tocopherol, delta |
| 0.41 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.37 |
|
|
Tocotrienol, gamma |
| 0.32 |
|
|
Tocotrienol, alpha |
| 0.3 |
|
|
Betaine |
| 0.262 |
|
|
Copper, Cu |
| 0.21 |
|
|
Vitamin B-6 |
| 0.16 |
|
|
Cryptoxanthin, beta |
| 0.151 |
|
|
Riboflavin |
| 0.11 |
|
|
Tocotrienol, delta |
| 0.075 |
|
|
Carotene, beta |
| 0.07 |
|
|
Thiamin |
| 0.02 |
|
|
Tocopherol, beta |
| 0.018 |
|
|
Folic acid |
| 0.0085 |
|
|
Dihydrophylloquinone |
| 0.007 |
|
|
Carotene, alpha |
| 0.006900000000000001 |
|
|
Selenium, Se |
| 0.0011 |
|
|
Vitamin K (phylloquinone) |