Snacks, popcorn, caramel-coated, without peanuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79100 Significant Carbohydrate
53190 Sugars, total
12800 Total lipid (fat)
5200 Fiber, total dietary
4480 Fatty acids, total polyunsaturated
4070.0000000000005 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3800 Protein
3610 Fatty acids, total saturated
2880 Fatty acids, total monounsaturated
2800 Water
2780 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2120 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 ASH, TOTAL
720 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
400 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
370 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
206 Sodium, Na
110 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
109 Potassium, K
100 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
90 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
83 Phosphorus, P
70 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
43 Calcium, Ca
40 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
35 Magnesium, Mg
23.5 Choline, total
2.2 Niacin
1.74 Iron, Fe
1.2 Vitamin E (alpha-tocopherol)
0.58 Zinc, Zn
0.22 Manganese, Mn
0.119 Copper, Cu
0.082 Pantothenic acid
0.07 Riboflavin
0.065 Thiamin
0.028 Vitamin B-6
0.0125 Vitamin K (phylloquinone)
0.005 Folic acid
0.0036 Selenium, Se
0.002 Retinol
0.001 Carotene, beta
1E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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