Snacks, oriental mix, rice-based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 25580 | Total lipid (fat) | ||
| 17310 | Protein | ||
| 13200 | Significant | Fiber, total dietary | |
| 2940 | ASH, TOTAL | ||
| 413 | Sodium, Na | ||
| 328 | Potassium, K | ||
| 262 | Phosphorus, P | ||
| 118 | Magnesium, Mg | ||
| 54 | Calcium, Ca | ||
| 3.081 | Niacin | ||
| 2.66 | Zinc, Zn | ||
| 2.44 | Iron, Fe | ||
| 1.273 | Manganese, Mn | ||
| 0.475 | Pantothenic acid | ||
| 0.311 | Thiamin | ||
| 0.141 | Riboflavin | ||
| 0.134 | Copper, Cu | ||
| 0.072 | Vitamin B-6 | ||
| 0.038 | Folic acid |