Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
24900			Total lipid (fat)
7580			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6570			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6040			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5800			Protein
3600			Water
1710			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1500			ASH, TOTAL
630			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
570			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
313			Potassium, K
200			Sodium, Na
199			Phosphorus, P
190			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
150			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
130			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
110			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
103			Calcium, Ca
100			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
66			Magnesium, Mg
40			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
5			Cholesterol
2.33			Iron, Fe
1.3			Zinc, Zn
0.93			Manganese, Mn
0.72			Niacin
0.51			Pantothenic acid
0.35			Copper, Cu
0.25			Riboflavin
0.1			Vitamin B-6
0.09			Thiamin
0.026			Folic acid
0.011699999999999999			Vitamin A, IU
0.00057			Vitamin B-12