Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67260 Significant Carbohydrate
21110 Total lipid (fat)
11501 Fatty acids, total monounsaturated
11423 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8800 Fiber, total dietary
7950 Protein
7200 Sugars, total
6900 Sucrose
6513 Fatty acids, total polyunsaturated
6357 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2166 Fatty acids, total saturated
2040 Water
1630 ASH, TOTAL
1265 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
687 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
423 Sodium, Na
232 Potassium, K
222 Phosphorus, P
160 Glucose (dextrose)
152 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
130 Fructose
93 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
76 Magnesium, Mg
63 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
62 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
54 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
39.1 Betaine
25 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
20 Calcium, Ca
14.8 Choline, total
7.04 Vitamin E (alpha-tocopherol)
2.1 Niacin
1.74 Iron, Fe
1.65 Zinc, Zn
1.43 Tocopherol, gamma
1.31 Manganese, Mn
0.9 Pantothenic acid
0.441 Lutein + zeaxanthin
0.35 Tocotrienol, alpha
0.32 Tocotrienol, gamma
0.24 Tocopherol, beta
0.227 Copper, Cu
0.2 Vitamin B-6
0.14 Thiamin
0.11 Tocopherol, delta
0.029 Carotene, beta
0.025 Folic acid
0.02 Riboflavin
0.019 Carotene, alpha
0.017 Folic acid
0.012199999999999999 Selenium, Se
0.008 Folic acid
0.0024 Vitamin K (phylloquinone)
0.0001 Dihydrophylloquinone

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