Snacks, beef jerky, chopped and formed

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33200 Protein
25600 Total lipid (fat)
23360 Water
11305 Fatty acids, total monounsaturated
11000 Carbohydrate
10850 Fatty acids, total saturated
10850 Significant FATTY ACIDS, SATURATED, TOTAL
9000 Sugars, total
6800 ASH, TOTAL
2081 Sodium, Na
1800 Fiber, total dietary
1785 Sodium, Na
1010.9999999999999 Fatty acids, total polyunsaturated
1010.9999999999999 FATTY ACIDS, POLYUNSATURATED, TOTAL
597 Potassium, K
407 Phosphorus, P
109.1 Choline, total
51 Magnesium, Mg
48 Cholesterol
20 Calcium, Ca
8.11 Zinc, Zn
5.42 Iron, Fe
1.732 Niacin
0.49 Vitamin E (alpha-tocopherol)
0.227 Copper, Cu
0.179 Vitamin B-6
0.154 Thiamin
0.142 Riboflavin
0.134 Folic acid
0.111 Manganese, Mn
0.0107 Selenium, Se
0.0023 Vitamin K (phylloquinone)
0.00099 Vitamin B-12
0.0003 Vitamin D

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