Snack, BALANCE, original bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48730 | Carbohydrate | ||
| 34890 | Sugars, total | ||
| 28000 | Protein | ||
| 12000 | Total lipid (fat) | ||
| 8115 | Fatty acids, total monounsaturated | ||
| 7760 | Water | ||
| 3100 | Fiber, total dietary | ||
| 1969 | Fatty acids, total polyunsaturated | ||
| 1149 | Fatty acids, total saturated | ||
| 678 | Potassium, K | ||
| 543 | Calcium, Ca | ||
| 465 | Phosphorus, P | ||
| 253 | Sodium, Na | ||
| 119 | Magnesium, Mg | ||
| 91.2 | Choline, total | ||
| 47 | Theobromine | ||
| 11.2 | Vitamin C | ||
| 10.9 | Iron, Fe | ||
| 8.991 | Niacin | ||
| 5.84 | Vitamin E (alpha-tocopherol) | ||
| 4 | Caffeine | ||
| 3.52 | Zinc, Zn | ||
| 2.42 | Vitamin E (alpha-tocopherol) | ||
| 1.708 | Riboflavin | ||
| 1.628 | Thiamin | ||
| 1.495 | Retinol | ||
| 1 | Cholesterol | ||
| 0.89 | Vitamin B-6 | ||
| 0.771 | Copper, Cu | ||
| 0.126 | Folic acid | ||
| 0.0233 | Selenium, Se | ||
| 0.01 | Carotene, beta | ||
| 0.0016 | Vitamin D | ||
| 0.0013 | Vitamin K (phylloquinone) | ||
| 0.00124 | Vitamin B-12 | ||
| 0.0009 | Vitamin B-12 |