Sesbania flower, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91580 | Water | ||
| 1280 | Protein | ||
| 380 | ASH, TOTAL | ||
| 184 | Potassium, K | ||
| 106 | Leucine | ||
| 78 | Valine | ||
| 70 | Arginine | ||
| 70 | Phenylalanine | ||
| 68 | Isoleucine | ||
| 64 | Lysine | ||
| 57 | Threonine | ||
| 40 | Total lipid (fat) | ||
| 30 | Phosphorus, P | ||
| 26 | Histidine | ||
| 19 | Calcium, Ca | ||
| 19 | Tryptophan | ||
| 16 | Methionine | ||
| 15 | Sodium, Na | ||
| 13 | Cystine | ||
| 12 | Magnesium, Mg | ||
| 0.84 | Iron, Fe |