Seeds, sisymbrium sp. seeds, whole, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
18900	Significant	ASH, TOTAL
6100		Water
4600		Total lipid (fat)
2130		Potassium, K
1770		Glutamic acid
1633	Significant	Calcium, Ca
1484		Aspartic acid
1451		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1234		Leucine
836		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
806		Lysine
799		Arginine
705		Valine
698		Glycine
689		Threonine
685		Alanine
673		Proline
650		Isoleucine
616		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
584		Phenylalanine
572		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
483		Serine
419		Tyrosine
352		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
325		Histidine
314	Significant	Magnesium, Mg
311		Methionine
264		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
132		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
92		Sodium, Na
35		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6		Phosphorus, P
0.3		Zinc, Zn
0.11		Copper, Cu
0.11		Iron, Fe