Seeds, safflower seed kernels, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38450 | Significant | Total lipid (fat) | |
28084 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
16180 | Protein | ||
5620 | Water | ||
5470 | ASH, TOTAL | ||
4806 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
3699 | Glutamic acid | ||
2574 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
1807 | Aspartic acid | ||
1749 | Arginine | ||
1154 | Leucine | ||
1025 | Valine | ||
1010 | Glycine | ||
921 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
812 | Serine | ||
806 | Phenylalanine | ||
772 | Alanine | ||
726 | Proline | ||
717 | Isoleucine | ||
586 | Threonine | ||
534 | Lysine | ||
531 | Tyrosine | ||
452 | Histidine | ||
311 | Cystine | ||
284 | Methionine | ||
183 | Tryptophan | ||
111 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
37 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
35 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |