| 49050 |
Significant |
|
Total lipid (fat) |
| 30230 |
|
|
Protein |
| 20710 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 20667 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 16133 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 16108 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6000 |
|
|
Fiber, total dietary |
| 5364 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 5230 |
|
|
Water |
| 4780 |
|
|
ASH, TOTAL |
| 2869 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1470 |
|
|
Starch |
| 1400 |
|
|
Sugars, total |
| 1233 |
Significant |
|
Phosphorus, P |
| 1130 |
|
|
Sucrose |
| 809 |
|
|
Potassium, K |
| 592 |
Significant |
|
Magnesium, Mg |
| 212 |
Significant |
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 150 |
|
|
Fructose |
| 131 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 131 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 130 |
|
|
Glucose (dextrose) |
| 120 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 120 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 59 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 57 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 56 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 48 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 48 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 46 |
|
|
Calcium, Ca |
| 44 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 39 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 37 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 35.1 |
Significant |
|
Tocopherol, gamma |
| 25 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 8.82 |
|
|
Iron, Fe |
| 8 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7.81 |
|
|
Zinc, Zn |
| 7 |
|
|
Sodium, Na |
| 6 |
|
|
Fatty acids, total polyunsaturated |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4.987 |
|
|
Niacin |
| 4.543 |
|
|
Manganese, Mn |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 4 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 3 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 2.18 |
|
|
Vitamin E (alpha-tocopherol) |
| 1.343 |
|
|
Copper, Cu |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 0.75 |
|
|
Pantothenic acid |
| 0.44 |
|
|
Tocopherol, delta |
| 0.273 |
|
|
Thiamin |
| 0.153 |
|
|
Riboflavin |
| 0.143 |
|
|
Vitamin B-6 |
| 0.074 |
|
|
Lutein + zeaxanthin |
| 0.06 |
|
|
Tocotrienol, gamma |
| 0.03 |
|
|
Tocopherol, beta |
| 0.0094 |
|
|
Selenium, Se |
| 0.009 |
|
|
Carotene, beta |
| 0.0073 |
|
|
Vitamin K (phylloquinone) |
| 0.0048 |
|
|
Vitamin A, IU |
| 0.001 |
|
|
Carotene, alpha |
| 0.001 |
|
|
Cryptoxanthin, beta |
| 0.001 |
|
|
Retinol |
| 0.001 |
|
|
Vitamin A, IU |