| 42160 |
Significant |
|
Total lipid (fat) |
| 28880 |
|
|
Carbohydrate |
| 28730 |
|
|
Fatty acids, total polyunsaturated |
| 27300 |
Significant |
|
Fiber, total dietary |
| 22813 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 18290 |
|
|
Protein |
| 7527 |
|
|
Fatty acids, total monounsaturated |
| 7359 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 6960 |
|
|
Water |
| 5903 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3720 |
|
|
ASH, TOTAL |
| 3663 |
|
|
Fatty acids, total saturated |
| 2165 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1550 |
|
|
Sugars, total |
| 1330 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1150 |
|
|
Sucrose |
| 813 |
|
|
Potassium, K |
| 642 |
|
|
Phosphorus, P |
| 400 |
|
|
Glucose (dextrose) |
| 392 |
Significant |
|
Magnesium, Mg |
| 255 |
|
|
Calcium, Ca |
| 175 |
|
|
Hydroxyproline |
| 90 |
|
|
Beta-sitosterol |
| 78.7 |
|
|
Choline, total |
| 67 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 64 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 52 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 52 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 45 |
|
|
Campesterol |
| 31 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 30 |
|
|
Sodium, Na |
| 24 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 19.95 |
Significant |
|
Tocopherol, gamma |
| 18 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 13 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
|
Stigmasterol |
| 8 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5.73 |
|
|
Iron, Fe |
| 5 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.34 |
|
|
Zinc, Zn |
| 3.1 |
|
|
Betaine |
| 3.08 |
|
|
Niacin |
| 2.482 |
|
|
Manganese, Mn |
| 1.644 |
|
|
Thiamin |
| 1.22 |
|
|
Copper, Cu |
| 0.985 |
|
|
Pantothenic acid |
| 0.651 |
|
|
Lutein + zeaxanthin |
| 0.6 |
|
|
Vitamin C |
| 0.473 |
|
|
Vitamin B-6 |
| 0.35 |
|
|
Tocopherol, delta |
| 0.31 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.161 |
|
|
Riboflavin |
| 0.087 |
|
|
Folic acid |
| 0.0254 |
|
|
Selenium, Se |
| 0.0043 |
|
|
Vitamin K (phylloquinone) |