Seeds, cottonseed kernels, roasted (glandless)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36290 | Significant | Total lipid (fat) | |
32590.000000000004 | Protein | ||
8157.999999999999 | Significant | Glutamic acid | |
4650 | Water | ||
4580 | ASH, TOTAL | ||
4402 | Arginine | ||
3547 | Significant | Aspartic acid | |
2226 | Leucine | ||
2029 | Phenylalanine | ||
1672 | Valine | ||
1654 | Lysine | ||
1629 | Serine | ||
1580 | Glycine | ||
1512 | Alanine | ||
1389 | Proline | ||
1350 | Potassium, K | ||
1205 | Threonine | ||
1174 | Isoleucine | ||
1174 | Tyrosine | ||
1027 | Histidine | ||
855 | Cystine | ||
529 | Methionine | ||
492 | Tryptophan | ||
25 | Sodium, Na |