Seaweed, spirulina, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90670 | Water | ||
5920 | Protein | ||
864 | Glutamic acid | ||
600 | ASH, TOTAL | ||
597 | Aspartic acid | ||
509 | Leucine | ||
465 | Alanine | ||
427 | Arginine | ||
390 | Total lipid (fat) | ||
362 | Valine | ||
331 | Isoleucine | ||
319 | Glycine | ||
312 | Lysine | ||
309 | Serine | ||
306 | Threonine | ||
286 | Phenylalanine | ||
266 | Tyrosine | ||
245 | Proline | ||
127 | Potassium, K | ||
118 | Methionine | ||
112 | Histidine | ||
98 | Sodium, Na | ||
96 | Tryptophan | ||
68 | Cystine | ||
0.9 | Vitamin C | ||
0.342 | Riboflavin | ||
0.222 | Thiamin | ||
0.034 | Vitamin B-6 |