Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36700 Significant Fiber, total dietary
23030 Significant ASH, TOTAL
15340 Protein
14000 Water
4331 Significant Sodium, Na
2944 Potassium, K
1390 Total lipid (fat)
750 Fatty acids, total polyunsaturated
692 Significant Magnesium, Mg
450 Fatty acids, total saturated
299 Calcium, Ca
260 Phosphorus, P
110 Fatty acids, total monounsaturated
84.42 Vitamin D
66.38 Significant Iron, Fe
33 Cholesterol
29 Vitamin C
5.88 Manganese, Mn
5.53 Vitamin E (alpha-tocopherol)
4.872 Carotene, beta
3.75 Niacin
2.53 Zinc, Zn
1.59 Riboflavin
0.48 Thiamin
0.47 Copper, Cu
0.23 Vitamin B-6
0.188 Folic acid
0.0031 Vitamin D
0.00225 Vitamin B-12

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