Seal, ringed, meat (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67400 | Water | ||
| 28400 | Protein | ||
| 3200 | Total lipid (fat) | ||
| 1720 | Fatty acids, total monounsaturated | ||
| 820 | Fatty acids, total saturated | ||
| 238 | Phosphorus, P | ||
| 90 | Cholesterol | ||
| 50 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 19.6 | Iron, Fe | ||
| 10 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 5 | Calcium, Ca | ||
| 0.65 | Pantothenic acid | ||
| 0.53 | Riboflavin | ||
| 0.14 | Thiamin |