Seal, bearded (Oogruk), meat, partially dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62380 | Protein | ||
| 34920 | Water | ||
| 2780 | ASH, TOTAL | ||
| 2310 | Total lipid (fat) | ||
| 960 | Potassium, K | ||
| 510 | Phosphorus, P | ||
| 130 | Sodium, Na | ||
| 62 | Magnesium, Mg | ||
| 33 | Iron, Fe | ||
| 26.3 | Betaine | ||
| 9 | Calcium, Ca | ||
| 5 | Zinc, Zn | ||
| 0.31 | Copper, Cu | ||
| 0.07 | Vitamin E (alpha-tocopherol) | ||
| 0.037 | Manganese, Mn | ||
| 0.0016 | Dihydrophylloquinone |