Seal, bearded (Oogruk), meat, dried (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82600 | Protein | ||
11600 | Water | ||
2300 | Total lipid (fat) | ||
1330 | Fatty acids, total monounsaturated | ||
784 | Phosphorus, P | ||
600 | Fatty acids, total saturated | ||
370 | Fatty acids, total polyunsaturated | ||
49.6 | Significant | Iron, Fe | |
0.63 | Riboflavin | ||
0.393 | Vitamin A, IU | ||
0.13 | Thiamin |