School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48470 | Water | ||
| 28840 | Carbohydrate | ||
| 12140 | Protein | ||
| 8189.999999999999 | Total lipid (fat) | ||
| 7240 | Sugars, total | ||
| 4100 | Fiber, total dietary | ||
| 2810 | Fatty acids, total saturated | ||
| 2580 | Significant | Maltose | |
| 2360 | ASH, TOTAL | ||
| 2230 | Fatty acids, total polyunsaturated | ||
| 2120 | Fatty acids, total monounsaturated | ||
| 2070 | Fructose | ||
| 1920 | Glucose (dextrose) | ||
| 670 | Lactose | ||
| 470 | Sodium, Na | ||
| 363 | Potassium, K | ||
| 300 | Phosphorus, P | ||
| 192 | Calcium, Ca | ||
| 180 | Fatty acids, total trans | ||
| 49 | Magnesium, Mg | ||
| 12 | Cholesterol | ||
| 3.543 | Niacin | ||
| 2.6 | Iron, Fe | ||
| 2.38 | Zinc, Zn | ||
| 0.33 | Thiamin | ||
| 0.32 | Riboflavin | ||
| 0.178 | Vitamin B-6 | ||
| 0.11370000000000001 | Vitamin A, IU | ||
| 0.101 | Carotene, beta | ||
| 0.063 | Retinol | ||
| 0.0020499999999999997 | Vitamin B-12 |