School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48830 | Water | ||
| 29270 | Carbohydrate | ||
| 12080 | Protein | ||
| 7510 | Total lipid (fat) | ||
| 6760 | Sugars, total | ||
| 3800 | Fiber, total dietary | ||
| 2790 | Fatty acids, total saturated | ||
| 2310 | ASH, TOTAL | ||
| 2300 | Fatty acids, total polyunsaturated | ||
| 2100 | Fructose | ||
| 2040 | Glucose (dextrose) | ||
| 1810 | Maltose | ||
| 1700 | Fatty acids, total monounsaturated | ||
| 810 | Lactose | ||
| 400 | Sodium, Na | ||
| 331 | Potassium, K | ||
| 300 | Phosphorus, P | ||
| 207 | Calcium, Ca | ||
| 200 | Fatty acids, total trans | ||
| 48 | Magnesium, Mg | ||
| 12 | Cholesterol | ||
| 2.846 | Niacin | ||
| 2.4 | Iron, Fe | ||
| 1.87 | Zinc, Zn | ||
| 0.33 | Riboflavin | ||
| 0.27 | Thiamin | ||
| 0.155 | Vitamin B-6 | ||
| 0.09720000000000001 | Vitamin A, IU | ||
| 0.083 | Carotene, beta | ||
| 0.056 | Retinol | ||
| 0.0014199999999999998 | Vitamin B-12 |