Sausage, Vienna, canned, chicken, beef, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | Water | ||
| 19400 | Total lipid (fat) | ||
| 10500 | Protein | ||
| 9628 | Fatty acids, total monounsaturated | ||
| 7125 | Fatty acids, total saturated | ||
| 2600 | Carbohydrate | ||
| 2600 | ASH, TOTAL | ||
| 1304 | Glutamic acid | ||
| 1290 | Fatty acids, total polyunsaturated | ||
| 1012.9999999999999 | Glycine | ||
| 1004.9999999999999 | Aspartic acid | ||
| 879 | Sodium, Na | ||
| 797 | Leucine | ||
| 791 | Lysine | ||
| 707 | Arginine | ||
| 651 | Alanine | ||
| 606 | Proline | ||
| 573 | Valine | ||
| 557 | Isoleucine | ||
| 432 | Serine | ||
| 425 | Phenylalanine | ||
| 357 | Threonine | ||
| 341 | Tyrosine | ||
| 273 | Histidine | ||
| 265 | Methionine | ||
| 175 | Cystine | ||
| 109 | Tryptophan | ||
| 101 | Potassium, K | ||
| 87 | Cholesterol | ||
| 49 | Phosphorus, P | ||
| 43.7 | Choline, total | ||
| 10 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 1.613 | Niacin | ||
| 1.6 | Zinc, Zn | ||
| 0.88 | Iron, Fe | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Vitamin B-6 | ||
| 0.107 | Riboflavin | ||
| 0.087 | Thiamin | ||
| 0.03 | Copper, Cu | ||
| 0.0169 | Selenium, Se | ||
| 0.004 | Folic acid | ||
| 0.0016 | Vitamin K (phylloquinone) | ||
| 0.00102 | Vitamin B-12 | ||
| 0.0006 | Vitamin D |