Sauce, teriyaki, ready-to-serve, reduced sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69700 | Water | ||
| 15580 | Carbohydrate | ||
| 14100 | Sugars, total | ||
| 5930 | Protein | ||
| 1778 | Sodium, Na | ||
| 225 | Potassium, K | ||
| 154 | Phosphorus, P | ||
| 100 | Fiber, total dietary | ||
| 61 | Magnesium, Mg | ||
| 25 | Calcium, Ca | ||
| 20 | Total lipid (fat) | ||
| 19.5 | Choline, total | ||
| 1.7 | Iron, Fe | ||
| 1.27 | Niacin | ||
| 0.1 | Copper, Cu | ||
| 0.1 | Vitamin B-6 | ||
| 0.1 | Zinc, Zn | ||
| 0.07 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.008 | Folic acid | ||
| 0.0008 | Selenium, Se |