Sauce, fish, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71070 | Water | ||
7851 | Significant | Sodium, Na | |
5060 | Protein | ||
3640 | Sugars, total | ||
3640 | Carbohydrate | ||
288 | Potassium, K | ||
175 | Magnesium, Mg | ||
43 | Calcium, Ca | ||
13.2 | Choline, total | ||
10 | Total lipid (fat) | ||
7 | Phosphorus, P | ||
3 | Fatty acids, total polyunsaturated | ||
3 | Fatty acids, total saturated | ||
2.313 | Niacin | ||
2 | Fatty acids, total monounsaturated | ||
0.78 | Iron, Fe | ||
0.5 | Vitamin C | ||
0.396 | Vitamin B-6 | ||
0.233 | Manganese, Mn | ||
0.2 | Zinc, Zn | ||
0.118 | Pantothenic acid | ||
0.057 | Riboflavin | ||
0.051 | Folic acid | ||
0.05 | Copper, Cu | ||
0.012 | Thiamin | ||
0.01 | Thiamin | ||
0.0091 | Selenium, Se | ||
0.004 | Retinol | ||
0.00047999999999999996 | Vitamin B-12 |