Sauce, cheese, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70500 | Water | ||
13290 | Total lipid (fat) | ||
6710 | Protein | ||
6010 | Fatty acids, total saturated | ||
6010 | FATTY ACIDS, SATURATED, TOTAL | ||
2670 | ASH, TOTAL | ||
828 | Sodium, Na | ||
500 | Fiber, total dietary | ||
420 | Sugars, total | ||
184 | Calcium, Ca | ||
29 | Cholesterol | ||
0.4 | Vitamin C | ||
0.21 | Iron, Fe | ||
0.0948 | Vitamin A, IU | ||
0.029 | Fluoride, F |