Sapodilla, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78000 | Water | ||
440 | Protein | ||
39 | Lysine | ||
38 | Glutamic acid | ||
36 | Proline | ||
32 | Aspartic acid | ||
24 | Leucine | ||
18 | Serine | ||
17 | Arginine | ||
17 | Glycine | ||
16 | Histidine | ||
16 | Valine | ||
15 | Isoleucine | ||
14.7 | Vitamin C | ||
14 | Alanine | ||
14 | Tyrosine | ||
13 | Phenylalanine | ||
12 | Threonine | ||
5 | Tryptophan | ||
3 | Methionine | ||
0.037 | Vitamin B-6 |