Sandwich spread, with chopped pickle, regular, unspecified oils

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
40800		Water
34000	Significant	Total lipid (fat)
22400		Carbohydrate
20000		Fatty acids, total polyunsaturated
18100	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
15180		Sugars, total
7400		Fatty acids, total monounsaturated
7400		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5100		Fatty acids, total saturated
3900		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2000		ASH, TOTAL
1900		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000		Sodium, Na
900		Protein
400		Fiber, total dietary
76		Cholesterol
35		Potassium, K
26		Phosphorus, P
14.6		Choline, total
14		Calcium, Ca
4		Vitamin E (alpha-tocopherol)
2		Magnesium, Mg
0.81		Zinc, Zn
0.2		Iron, Fe
0.094		Carotene, beta
0.087		Lutein + zeaxanthin
0.027		Cryptoxanthin, beta
0.0247		Vitamin K (phylloquinone)
0.02		Riboflavin
0.02		Vitamin B-6
0.013		Retinol
0.01		Copper, Cu
0.01		Niacin
0.01		Thiamin
0.006		Folic acid
0.0016		Selenium, Se
0.001		Carotene, alpha
0.00020999999999999998		Vitamin B-12
0.0001		Vitamin D