Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40500 | Water | ||
26400 | Total lipid (fat) | ||
21800 | Protein | ||
13200 | Significant | Fatty acids, total monounsaturated | |
9750 | Fatty acids, total saturated | ||
4900 | ASH, TOTAL | ||
2290 | Fatty acids, total polyunsaturated | ||
936 | Sodium, Na | ||
89 | Cholesterol |