Salami, dry or hard, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
36180 | Water | ||
33720 | Significant | Total lipid (fat) | |
22580 | Protein | ||
5920 | ASH, TOTAL | ||
3829 | Glutamic acid | ||
2260 | Sodium, Na | ||
2095 | Aspartic acid | ||
1878 | Lysine | ||
1625 | Leucine | ||
1553 | Glycine | ||
1373 | Arginine | ||
1336 | Alanine | ||
1336 | Proline | ||
1120 | Valine | ||
1084 | Isoleucine | ||
1012 | Threonine | ||
940 | Phenylalanine | ||
903 | Serine | ||
686 | Tyrosine | ||
614 | Histidine | ||
470 | Methionine | ||
289 | Cystine | ||
253 | Tryptophan | ||
229 | Phosphorus, P | ||
22 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
5.6 | Niacin | ||
4.2 | Zinc, Zn | ||
1.3 | Iron, Fe | ||
0.93 | Thiamin | ||
0.55 | Vitamin B-6 | ||
0.33 | Riboflavin | ||
0.16 | Copper, Cu | ||
0.07 | Manganese, Mn | ||
0.0028 | Vitamin B-12 |