Salami, cooked, beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | Water | ||
| 22200 | Total lipid (fat) | ||
| 12600 | Protein | ||
| 3300 | ASH, TOTAL | ||
| 1900 | Carbohydrate | ||
| 1500 | Sugars, total | ||
| 1140 | Sodium, Na | ||
| 205 | Phosphorus, P | ||
| 188 | Potassium, K | ||
| 71 | Cholesterol | ||
| 13 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 3.238 | Niacin | ||
| 2.2 | Iron, Fe | ||
| 1.77 | Zinc, Zn | ||
| 0.95 | Pantothenic acid | ||
| 0.19 | Copper, Cu | ||
| 0.189 | Riboflavin | ||
| 0.18 | Vitamin B-6 | ||
| 0.103 | Thiamin | ||
| 0.046 | Manganese, Mn | ||
| 0.0412 | Fluoride, F | ||
| 0.0146 | Selenium, Se | ||
| 0.0030600000000000002 | Vitamin B-12 | ||
| 0.002 | Folic acid |