Salad dressing, russian dressing, low calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65000 | Water | ||
27600 | Carbohydrate | ||
21870 | Sugars, total | ||
4000 | Total lipid (fat) | ||
2900 | ASH, TOTAL | ||
2300 | Fatty acids, total polyunsaturated | ||
900 | Fatty acids, total monounsaturated | ||
868 | Sodium, Na | ||
600 | Fatty acids, total saturated | ||
500 | Protein | ||
300 | Fiber, total dietary | ||
157 | Potassium, K | ||
37 | Phosphorus, P | ||
19 | Calcium, Ca | ||
6 | Cholesterol | ||
6 | Vitamin C | ||
4.6 | Choline, total | ||
0.628 | Lycopene | ||
0.6 | Iron, Fe | ||
0.4 | Vitamin E (alpha-tocopherol) | ||
0.1 | Zinc, Zn | ||
0.02 | Carotene, beta | ||
0.013 | Riboflavin | ||
0.01 | Copper, Cu | ||
0.009 | Vitamin B-6 | ||
0.007 | Thiamin | ||
0.0067 | Vitamin K (phylloquinone) | ||
0.003 | Folic acid | ||
0.002 | Niacin | ||
0.0016 | Selenium, Se | ||
0.001 | Carotene, alpha | ||
0.00011999999999999999 | Vitamin B-12 |