Salad dressing, mayonnaise, imitation, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62700 Water
19200 Total lipid (fat)
16000 Carbohydrate
10600 Fatty acids, total polyunsaturated
9000 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
6000 Sugars, total
4500 Fatty acids, total monounsaturated
4500 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3300 Fatty acids, total saturated
2400 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800 ASH, TOTAL
1600 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
900 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
497 Sodium, Na
300 Protein
62 Phytosterols
62 TOTAL PLANT STEROL
24 Cholesterol
14.6 Choline, total
10 Potassium, K
2 Vitamin E (alpha-tocopherol)
0.3 Betaine
0.11 Zinc, Zn
0.0422 Vitamin K (phylloquinone)
0.01 Copper, Cu
0.0016 Selenium, Se

Sources, terms of use and Acknowledgements
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