Salad dressing, italian dressing, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Water | ||
20000 | Total lipid (fat) | ||
11580 | Fatty acids, total polyunsaturated | ||
6700 | Carbohydrate | ||
4660 | Fatty acids, total monounsaturated | ||
2880 | Fatty acids, total saturated | ||
1940 | Sugars, total | ||
1074 | Sodium, Na | ||
300 | Protein | ||
200 | Fiber, total dietary | ||
33 | Potassium, K | ||
7 | Phosphorus, P | ||
6 | Calcium, Ca | ||
3.3 | Choline, total | ||
2 | Magnesium, Mg | ||
0.59 | Vitamin E (alpha-tocopherol) | ||
0.4 | Vitamin C | ||
0.13 | Iron, Fe | ||
0.04 | Zinc, Zn | ||
0.03 | Vitamin B-6 | ||
0.02 | Niacin | ||
0.0125 | Vitamin K (phylloquinone) | ||
0.01 | Riboflavin | ||
0.01 | Thiamin | ||
0.005 | Copper, Cu | ||
0.003 | Folic acid | ||
0.0016 | Selenium, Se | ||
7.000000000000001E-05 | Vitamin B-12 |