Salad dressing, french dressing, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44810	Significant	Total lipid (fat)
39340		Water
39070	Significant	Total lipid (fat)
36560		Water
22952		Fatty acids, total polyunsaturated
19954	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
18790		Carbohydrate
18292	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
17430		Sugars, total
15950		Sugars, total
8910		Fatty acids, total monounsaturated
8603		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
8284		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6710	Significant	Glucose (dextrose)
6093		Fatty acids, total saturated
5360		Fructose
4937		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3890		Sucrose
2782		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2737	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2400		Fiber, total dietary
2290		ASH, TOTAL
870		Protein
836		Sodium, Na
770		Protein
730		Lactose
661		Sodium, Na
420		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
158		FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
149		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
133		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
108		Potassium, K
98		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
67		Potassium, K
63		FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
49		FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
47		FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
46		FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
34		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
31		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
31		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
29		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
27		Calcium, Ca
25		Phosphorus, P
24		Calcium, Ca
24		FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
19		Phosphorus, P
18		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
17		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
16		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
16		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
14		FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
7		Magnesium, Mg
6		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5		Magnesium, Mg
5		Vitamin E (alpha-tocopherol)
4.6		Choline, total
4		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.6		Vitamin C
3		FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
2		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1		FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
1		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
1		FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1		FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
0.8		Iron, Fe
0.373		Lycopene
0.32		Iron, Fe
0.3		Betaine
0.29		Zinc, Zn
0.234		Niacin
0.232		Carotene, beta
0.188		Niacin
0.12140000000000001		Vitamin K (phylloquinone)
0.12		Zinc, Zn
0.092		Cryptoxanthin, beta
0.063		Riboflavin
0.053		Riboflavin
0.043		Vitamin B-6
0.038		Thiamin
0.021		Manganese, Mn
0.02		Copper, Cu
0.019		Thiamin
0.00014000000000000001		Vitamin B-12