Rice flour, white, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11890 | Water | ||
| 5950 | Protein | ||
| 1420 | Total lipid (fat) | ||
| 1097 | Glutamic acid | ||
| 610 | ASH, TOTAL | ||
| 549 | Aspartic acid | ||
| 516 | Arginine | ||
| 488 | Leucine | ||
| 348 | Valine | ||
| 332 | Alanine | ||
| 317 | Phenylalanine | ||
| 314 | Tyrosine | ||
| 310 | Serine | ||
| 278 | Proline | ||
| 267 | Glycine | ||
| 244 | Isoleucine | ||
| 210 | Threonine | ||
| 207 | Lysine | ||
| 149 | Histidine | ||
| 144 | Methionine | ||
| 107 | Cystine | ||
| 98 | Phosphorus, P | ||
| 76 | Potassium, K | ||
| 72 | Tryptophan | ||
| 35 | Magnesium, Mg | ||
| 10 | Calcium, Ca | ||
| 2.59 | Niacin | ||
| 1.2 | Manganese, Mn | ||
| 0.819 | Pantothenic acid | ||
| 0.8 | Zinc, Zn | ||
| 0.436 | Vitamin B-6 | ||
| 0.35 | Iron, Fe | ||
| 0.138 | Thiamin | ||
| 0.13 | Copper, Cu | ||
| 0.021 | Riboflavin | ||
| 0.004 | Folic acid |