Rice crackers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82640 | Significant | Carbohydrate | |
10000 | Protein | ||
5000 | Total lipid (fat) | ||
3021 | Fatty acids, total monounsaturated | ||
1641 | Fatty acids, total polyunsaturated | ||
362 | Phosphorus, P | ||
243 | Potassium, K | ||
233 | Sodium, Na | ||
156 | Magnesium, Mg | ||
110 | Water | ||
33.4 | Choline, total | ||
5.537 | Niacin | ||
2.2 | Zinc, Zn | ||
1.26 | Vitamin E (alpha-tocopherol) | ||
0.554 | Vitamin B-6 | ||
0.436 | Thiamin | ||
0.301 | Copper, Cu | ||
0.101 | Riboflavin | ||
0.0255 | Selenium, Se | ||
0.022 | Folic acid | ||
0.0021000000000000003 | Vitamin K (phylloquinone) |