| 69330 |
|
|
Water |
| 20400 |
|
|
Starch |
| 3450 |
|
|
Total lipid (fat) |
| 2650 |
|
|
Protein |
| 1397 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1030 |
|
|
ASH, TOTAL |
| 1022.9999999999999 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1000 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 933 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 700 |
|
|
Fiber, total dietary |
| 640 |
|
|
Sugars, total |
| 464 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 418 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 377 |
|
|
Sodium, Na |
| 370 |
|
|
Sucrose |
| 230 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 200 |
|
|
Maltose |
| 134 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 134 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 70 |
|
|
Glucose (dextrose) |
| 60 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 58 |
|
|
Potassium, K |
| 36 |
|
|
Phosphorus, P |
| 21 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 14 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
|
Magnesium, Mg |
| 10 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7.9 |
|
|
Betaine |
| 7 |
|
|
Calcium, Ca |
| 7 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 4 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.41 |
|
|
Tocopherol, gamma |
| 2 |
|
|
Fatty acids, total polyunsaturated |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 1.423 |
|
|
Niacin |
| 1.14 |
|
|
Tocopherol, delta |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 0.95 |
|
|
Iron, Fe |
| 0.46 |
|
|
Zinc, Zn |
| 0.315 |
|
|
Manganese, Mn |
| 0.27 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.16 |
|
|
Pantothenic acid |
| 0.15 |
|
|
Thiamin |
| 0.07 |
|
|
Tocotrienol, gamma |
| 0.06 |
|
|
Tocopherol, beta |
| 0.06 |
|
|
Tocotrienol, beta |
| 0.058 |
|
|
Copper, Cu |
| 0.05 |
|
|
Vitamin B-6 |
| 0.042 |
|
|
Retinol |
| 0.027 |
|
|
Riboflavin |
| 0.02 |
|
|
Tocotrienol, alpha |
| 0.0095 |
|
|
Selenium, Se |