Radishes, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
95270 Water
3400 Carbohydrate
1860 Sugars, total
1600 Fiber, total dietary
1050 Glucose (dextrose)
710 Fructose
680 Protein
550 ASH, TOTAL
233 Potassium, K
100 Sucrose
100 Total lipid (fat)
48 Fatty acids, total polyunsaturated
39 Sodium, Na
32 Fatty acids, total saturated
31 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
25 Calcium, Ca
20 Phosphorus, P
17 Fatty acids, total monounsaturated
17 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
17 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14.8 Vitamin C
10 Magnesium, Mg
6.5 Choline, total
4 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.34 Iron, Fe
0.28 Zinc, Zn
0.254 Niacin
0.165 Pantothenic acid
0.1 Betaine
0.071 Vitamin B-6
0.069 Manganese, Mn
0.05 Copper, Cu
0.039 Riboflavin
0.025 Folic acid
0.02 Tocotrienol, alpha
0.012 Thiamin
0.01 Lutein + zeaxanthin
0.006 Fluoride, F
0.004 Carotene, beta
0.0013 Vitamin K (phylloquinone)
0.0006 Selenium, Se

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