Radishes, hawaiian style, pickled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91500 | Water | ||
1100 | Protein | ||
789 | Sodium, Na | ||
333 | Potassium, K | ||
300 | Total lipid (fat) | ||
31 | Phosphorus, P | ||
28 | Calcium, Ca | ||
8 | Magnesium, Mg | ||
0.31 | Niacin | ||
0.23 | Iron, Fe | ||
0.03 | Riboflavin | ||
0.02 | Thiamin |