Quail, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70030 | Water | ||
21760 | Protein | ||
4530 | Total lipid (fat) | ||
1320 | ASH, TOTAL | ||
307 | Phosphorus, P | ||
237 | Potassium, K | ||
51 | Sodium, Na | ||
13 | Calcium, Ca | ||
7.2 | Vitamin C | ||
4.51 | Iron, Fe | ||
0.594 | Copper, Cu | ||
0.285 | Riboflavin | ||
0.283 | Thiamin |