Pumpkin leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92880 | Water | ||
| 436 | Potassium, K | ||
| 318 | Leucine | ||
| 217 | Arginine | ||
| 200 | Lysine | ||
| 181 | Valine | ||
| 171 | Phenylalanine | ||
| 156 | Isoleucine | ||
| 156 | Threonine | ||
| 156 | Tyrosine | ||
| 54 | Methionine | ||
| 50 | Histidine | ||
| 41 | Tryptophan | ||
| 38 | Magnesium, Mg | ||
| 32 | Cystine | ||
| 11 | Sodium, Na |