Pork, fresh, variety meats and by-products, tail, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46050 Water
33500 Significant Total lipid (fat)
17750 Protein
2361 Glycine
2130 Glutamic acid
1509 Proline
1384 Aspartic acid
1278 Alanine
1189 Arginine
1012 Lysine
905 Leucine
692 Serine
550 Threonine
515 Valine
500 ASH, TOTAL
479 Phenylalanine
408 Isoleucine
320 Methionine
320 Tyrosine
302 Histidine
97 Cholesterol
89 Tryptophan
50 Phosphorus, P
18 Calcium, Ca
8 Magnesium, Mg
2.06 Niacin
0.21 Thiamin
0.11 Riboflavin

Sources, terms of use and Acknowledgements
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