Pork, fresh, variety meats and by-products, stomach, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73500 Water
16850 Protein
10140 Total lipid (fat)
4025.0000000000005 Fatty acids, total saturated
3590 Fatty acids, total monounsaturated
3320 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2264 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1591 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
892 Fatty acids, total polyunsaturated
724 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
630 ASH, TOTAL
223 Cholesterol
202 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
194.8 Choline, total
140 Potassium, K
130 Fatty acids, total trans
130 Phosphorus, P
125 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75 Sodium, Na
68 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37 FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
25 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 Calcium, Ca
11 Magnesium, Mg
2.48 Niacin
1.85 Zinc, Zn
1.22 Pantothenic acid
1.01 Iron, Fe
0.201 Riboflavin
0.169 Copper, Cu
0.051 Thiamin
0.04 Vitamin E (alpha-tocopherol)
0.038 Manganese, Mn
0.034 Vitamin B-6
0.031100000000000003 Selenium, Se
0.003 Folic acid
0.0003 Vitamin B-12

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