Pork, fresh, variety meats and by-products, liver, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3385 | Glutamic acid | ||
2356 | Aspartic acid | ||
2319 | Leucine | ||
2007.0000000000002 | Lysine | ||
1607 | Valine | ||
1603 | Arginine | ||
1553 | Alanine | ||
1507 | Glycine | ||
1407 | Serine | ||
1395 | Proline | ||
1320 | Isoleucine | ||
1274 | Phenylalanine | ||
1107 | Threonine | ||
887 | Tyrosine | ||
708 | Histidine | ||
645 | Methionine | ||
491 | Cystine | ||
366 | Tryptophan | ||
23.6 | Vitamin C | ||
5.405 | Significant | Retinol | |
5.405 | Significant | Vitamin A, IU | |
5.3991 | Significant | Vitamin A, IU |