Pork, fresh, variety meats and by-products, heart, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68080 | - | Water | |
| 23600 | - | Protein | |
| 5050 | - | Total lipid (fat) | |
| 3787 | - | Glutamic acid | |
| 2137 | - | Aspartic acid | |
| 2130 | - | Leucine | |
| 1952 | - | Lysine | |
| 1586 | - | Arginine | |
| 1514 | - | Alanine | |
| 1284 | - | Glycine | |
| 1250 | - | Valine | |
| 1137 | - | Isoleucine | |
| 1110 | - | Serine | |
| 1087 | - | Proline | |
| 1042 | - | Phenylalanine | |
| 1035 | - | Threonine | |
| 1000 | - | ASH, TOTAL | |
| 808 | - | Tyrosine | |
| 604 | - | Methionine | |
| 600 | - | Histidine | |
| 423 | - | Cystine | |
| 272 | - | Tryptophan | |
| 1.702 | - | Riboflavin | |
| 0.555 | - | Thiamin |