Pork, fresh, variety meats and by-products, ears, frozen, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61250 Water
22450 Protein
15100 Total lipid (fat)
4400 Glycine
2848 Proline
2805 Glutamic acid
2220 Alanine
1861 Arginine
1660 Aspartic acid
1167 Leucine
1052 Lysine
941 Serine
830 Valine
718 Phenylalanine
629 Threonine
600 ASH, TOTAL
492 Isoleucine
402 Tyrosine
269 Histidine
191 Sodium, Na
133 Methionine
82 Cholesterol
55 Potassium, K
43 Tryptophan
41 Phosphorus, P
21 Calcium, Ca
7 Magnesium, Mg
2.4 Iron, Fe
0.78 Niacin
0.11 Riboflavin
0.08 Thiamin

Sources, terms of use and Acknowledgements
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