Pork, fresh, spareribs, separable lean and fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59750 | Water | ||
23400 | Total lipid (fat) | ||
15470 | Protein | ||
670 | ASH, TOTAL | ||
242 | Potassium, K | ||
141 | Phosphorus, P | ||
81 | Sodium, Na | ||
16 | Magnesium, Mg | ||
15 | Calcium, Ca | ||
2.5 | Zinc, Zn | ||
0.91 | Iron, Fe | ||
0.08 | Copper, Cu | ||
0.022 | Selenium, Se | ||
0.01 | Manganese, Mn |